This week Heidi’s baking challenge is ‘something for a tea’. I decided to make some delicious ‘Melting Moments’. Here is the recipe:
60ml icing sugar
5ml almond essence
2.5ml baking powder
Cream butter, sugar, almond essence and salt until light and fluffy. Add the flour and baking powder and mix. Chill in fridge. Form into balls and place on a greased baking tray. Flatten with a fork dipped in flour. Bake at 180 degrees Celsius for about 8 to 10 minutes. Cool before removing from pan. Ice if desired.