Sunday, July 24, 2011

Heidi’s Baking Challenge – Melting Moments

This week Heidi’s baking challenge is ‘something for a tea’. I decided to make some delicious ‘Melting Moments’.  Here is the recipe:

120g butter
60ml icing sugar
5ml almond essence
Pinch salt
240ml flour
2.5ml baking powder

Cream butter, sugar, almond essence and salt until light and fluffy.  Add the flour and baking powder and mix. Chill in fridge. Form into balls and place on a greased baking tray. Flatten with a fork dipped in flour. Bake at 180 degrees Celsius for about 8 to 10 minutes. Cool before removing from pan.  Ice if desired.
Makes 24

Love, Nancy

1 comment:

  1. Dear Nancy,
    Thank you so much for entering my baking challenge!! Your "melting moments" cookies looks delicious! So sweet! Good luck in my challenge and be sure to check back on Tuesday to vote for yourself!!
    Lots of love